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GELATINA DE LECHE 
1 lata de 14 oz de leche condensada
2 sobres de gelatina sin sabor
1 cuchara de extracto de vainilla
2 tasas de agua
1 trozo de canela

Se hierben 2 tasas de agua conla canela, se disuelven los sobres de gelatina en media tasa de agua fria, y se agregarjunto con la leche condensada y la vainilla al agua herbida.

Se coloca en un recipiente de 13x9 inch hasta gue se enfrie y este firme. Finalmente se remueve de este recipiente y se coloca sobre un plato.

GELATIN OF MILK:

14 oz. sweetened condensed milk
2 env. unflavored gelatin
1 tsp. vanilla extract
2 c. water
1 stick cinnamon

Combine the stick cinnamon and boiling water in a bowl. Dissolve 2 envelopes gelatin 1/2 cup cold water; stir until dissolved. Combine sweetened condensed milk with gelatin; add first bowl and vanilla.

Pour mixture slowly into 13x9 inch pan. Chill at least 2 hours until it will be firm. Remove from pan and put on the dish.

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