Copyright © 2014 The FOURnet Information Network. All rights reserved.

COLD MUSTARD PICKLES 
2 qt. vinegar
1/2 c. pickling salt
2/3 c. sugar
1/2 c. dry mustard

Chunk cucumber and pack in jars and pour mixture over it.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood