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BLUEBERRY, STRAWBERRY OR RASPBERRY
BREAD
 
2 c. sugar
1/2 c. butter
1/2 c. oil
8 oz. sour cream
4 eggs
1 tsp. vanilla
4 c. flour
2 1/2 tsp. baking powder
3/4 tsp. baking soda (mix with water)
2 c. berries
1 c. pecans or walnuts

Cream sugar, butter and oil. Add sour cream, eggs and vanilla. Add dry ingredients and mix well. Add berries and nuts. If need be, add a little milk to mix easily. Grease 2 loaf pans. Bake at 350 degrees for 45 to 50 minutes.
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