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MUSTARD DIPPING SAUCE 
1/2 c. Grey Poupon Dijon mustard
1/2 c. oil
1 env. Italian salad dressing mix
3 tbsp. light brown sugar
1 tbsp. cider or wine vinegar

Combine all ingredients, stirring well until smooth. Cover and chill for 1 hour. Serve as dipping sauce for vegetables or grilled chicken kebabs. Makes 1 cup.
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 Rating: 5 / 5 - Reviews: 1
Jan 5, 7:19 PM
Lorin (Illinois) says:

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