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QUICK COTTAGE CHEESE BREAD 
3/4 c. cottage cheese
3 c. all purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
3/4 c. sugar
3/4 tsp. salt
1/3 c. shortening
2 eggs, slightly beaten
2 tbsp. milk
1 1/2 tsp. vanilla
1/2 c. raisins

Sift dry ingredients into bowl. Cut in shortening and cottage cheese until particles are fine. Blend in eggs, milk and vanilla. Stir in raisins. Knead on a floured board until smooth (about 5 minutes). Roll out dough into a 10 inch circle. Lift one side and fold over to within 2 inches of opposite side. Place on ungreased cookie sheet.

Bake at 350 degrees for 45 to 55 minutes. Remove from oven and sprinkle with confectioners' sugar while still hot.

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 Rating: 5 / 5 - Reviews: 1
Nov 5, 9:56 AM
Kim Conover (United States) says:

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