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HEATH BAR SALAD 
40 Ritz crackers, crushed
1 stick butter, melted
2 pkgs. instant butter pecan pudding
1 qt. softened ice cream
1/2 c. milk
1 lg. container Cool Whip
3 Heath bars, crushed

Combine crackers and butter. Press in bottom of 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Let cool. Combine ice cream, pudding and milk. Pour on top of crust. Put in refrigerator and let set. Top with Cool Whip and crushed Heath bar candy bars.

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