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DROP SUGAR COOKIES 
1/2 c. butter or shortening
1 tbsp. milk
1 tsp. baking powder
1/4 tsp. salt
1/2 to 3/4 c. sugar for tops of cookies
1 c. sugar
1 tsp. vanilla
1 egg
1 1/2 c. sifted flour

Bake at 375F.

Use soft butter, beat in sugar, egg, milk and vanilla in butter. Sift salt, baking powder and flour together. Add to creamed mixture, mix thoroughly. Drop from a teaspoon 1 inch apart onto greased cookie sheets. Bake 8 minutes or until delicately brown. Remove from cookie sheets at once. Enjoy!

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