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LEMON WHIPPERSNAPPERS 
1 (18 oz.) box lemon cake mix
1 (8 oz.) carton frozen whipped topping
1 egg
1/2 c. powdered sugar

Grease cookie sheet. Combine cake mix, topping, and egg in a bowl; mix well. Drop by teaspoon into powdered sugar; roll to coat. Place on cookie sheet. Bake at 350 degrees for 10-12 minutes.
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