QUICK BREADS (29)
|EVERY FEW MINUTES|
|COOL COCONUT DESSERT|
1 c. flour
1 c. butter
2 tbsp. sugar
1/2 c. pecans
Mix all together and press into 9x13 pan. Bake 15 minutes at 375.
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip (8 oz.)
Mix cream cheese and sugar. Fold in Cool Whip. Spread on cooled crust and over this spread cool custard.
2 pkgs. (3 oz.) coconut cream pudding
Do not use the amount of milk on the packages. Use 3 cups of milk to 2 packages of pudding. Cool. Spread over cream cheese and top with rest of Cool Whip. Sprinkle with chopped pecans or coconut.
|Share:||+ Add review or comment|
Have your own version of this recipe? Share it here