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CORNED BEEF AND CABBAGE IN A CROCKPOT 
1 (4 lb.) corned beef
4 carrots
2 onions, halved
4 peppercorns
3 potatoes, quartered
1/2 cabbage, halved

Soak corned beef in water overnight. Place beef in slow cooker with 2 1/2 cups water, carrots, onions and peppercorns. Cover. Cook on low for 8 hours. Add potatoes and cabbage. Cook on low for 4 to 6 hours longer on high for 2 to 3 hours.
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 Rating: 4 / 5 - Reviews: 1
Feb 20, 9:49 AM
Michelle (Louisiana) says:

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