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PEPPERIDGE FARM CHICKEN CASSEROLE 
1 lg. pkg. deboned chicken breasts (about 4 breasts)
1 pkg. Pepperidge Farm cornbread stuffing mix
1 stick butter
1 can cream of chicken soup
1 (8 oz.) container sour cream
1 soup can water
1 tbsp. onion flakes

Boil chicken breasts.

Melt stick of butter in casserole and pour into another container.

In casserole dish, place a layer of Pepperidge Farm stuffing mix, a layer of chicken, a layer of soup mix, a layer of Pepperidge Farm stuffing mix.

Pour butter on top. Bake in oven at 350 degrees for 30 to 45 minutes, until bubbly.

SOUP MIX:

1 can cream of chicken soup
1 (8 oz.) container sour cream
1 soup can water
1 tbsp. onion flakes

Serves 4.
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 Rating: 5 / 5 - Reviews: 1
Jun 20, 3:13 PM
Lennetta Johnson (North Carolina) says:

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