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DEEP FRIED VEGETABLE TEMPURA 
2 carrots
2 green peppers
8 mushrooms
1 potato
1 c. all-purpose flour
2 1/2 c. cold water
Salt and pepper to taste
3 tbsp. milk
2 eggs
6 c. vegetable oil

Slice vegetables into strips, 1/2 x 4 inches. Mix cold water with egg, flour, milk, salt, and pepper. Dip vegetables into batter. Deep fry into preheated oil of 360 degrees. Cook until golden brown. Serves 4 people.
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