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RICE KRISPIES - PEANUT BUTTER BARS 
1 stick butter
3/4 c. sugar
3/4 c. flour
1/2 tsp. baking powder
2 eggs
1 c. real chocolate chips
1 c. peanut butter
2 c. Rice Krispies
1 pkgs. miniature marshmallows

Mix, pat in a 13 x 9 pan, and bake in a 350 degree oven for 20 minutes. Cover with miniature marshmallows while warm. Return to oven; bake 2 minutes or until marshmallows are puffed up and cover the cookie layer.

Remove and cool; prepare the following: 1 c. peanut butter

Melt chips and peanut butter together and add 2 cups Rice Krispies. Mix well and spread over the cookie and marshmallow layers. Cool and cut into bars. Better if cooled in refrigerator before cutting.

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