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BLACK OLIVE DIP 
2 cans (1 lb. each) stewed tomatoes
1 can black olives
Chopped green onions
2 sm. cans chopped green chilies
3 tbsp. oil
2 tbsp. vinegar
1 tsp. garlic salt

Blend tomatoes, add chopped olives, onions and green chilies. Add the following; oil, vinegar and garlic salt. Chill before serving.
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