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DRY SPICY BARBECUE RUB 
Dry Rub Mix:

ground cumin
paprika
garlic powder
onion powder
chili powder
kosher salt
cayenne pepper
black pepper
white pepper
brown sugar

In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, onion powder, chili powder, salt and ground pepper. Add 1/2 cup dark brown sugar.

Mix all ingredients together well.

Pour into a clean dry mason jar and store tightly sealed until ready to use.

To Use:

Pour out the amount required.

Rub and press the mix over the meat. Wrap meat in foil and store in refrigerator overnight.

This rub is great as-is for Pork. For Chicken or Beef you may add 1 tsp. crushed red pepper for an extra kick.

Submitted by: CM
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