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BACON-WRAPPED MINI MEAT LOAVES 
1 1/2 lbs. ground beef
1 c. (4 oz.) shredded Cheddar cheese
1 egg
1/4 c. dry bread crumbs
1 sm. onion, chopped
1/4 c. lemon juice
1/4 c. chopped green pepper
1/2 c. water
1/2 tsp. instant beef bouillon
1 tsp. salt
6 slices thin-sliced bacon, cut into halves

Heat oven to 350 degrees. Mix all ingredients except bacon. Shape mixture into 6 loaves. Crisscross 2 half slices bacon on each loaf, tucking ends under loaf. Place loaves on rack in shallow baking pan. Bake uncovered 50 minutes.
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