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CARROT BREAD 
1 1/2 c. whole wheat pastry flour
1 1/2 c. wheat germ
1 tbsp. cinnamon
1/2 c. chopped walnuts
1/2 tsp. grated orange rind
1 tbsp. baking powder
2 eggs, beaten
1/4 c. corn oil
1/4 c. honey
1/2 c. orange juice
1 1/2 c. shredded carrots

Combine dry ingredients in a large mixing bowl. In another bowl, beat the eggs with the remaining ingredients. Stir the egg mixture into the dry ingredients and place batter in a lightly oiled 8 1/2 x 4 1/2 inch bread pan.

Bake at 350 degrees for 50 or 60 minutes or until toothpick inserted into the bread comes out clean.

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