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|EVERY FEW MINUTES|
|GRILLED CRAB SANDWICH|
Coeur d' Alene (brand) sour dough bread
thousand island dressing
1 tbsp. butter
Take two pieces sour dough bread, spread Thousand Island Dressing on one side of each piece. Slice Swiss cheese and crab, as much as desired, and place on sandwich. Put sandwich together and butter both outer-pieces of bread.
Grill on medium-low heat until golden brown, flip and grill on that side until golden brown and the cheese has melted. Cut in half diagonally and ENJOY!
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