Copyright © 2014 The FOURnet Information Network. All rights reserved.

GRILLED CRAB SANDWICH 
Coeur d' Alene (brand) sour dough bread
thousand island dressing
Swiss cheese
imitation crab
1 tbsp. butter

Take two pieces sour dough bread, spread Thousand Island Dressing on one side of each piece. Slice Swiss cheese and crab, as much as desired, and place on sandwich. Put sandwich together and butter both outer-pieces of bread.

Grill on medium-low heat until golden brown, flip and grill on that side until golden brown and the cheese has melted. Cut in half diagonally and ENJOY!

Submitted by: Katie
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 1
Dec 18, 5:26 PM
Martin (Ireland) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood