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MILK SHAKES 
Make either chocolate or vanilla shakes by choosing different ice cream.

EQUIPMENT:

Measuring cups
Electric blender
Ice cream scoop or large spoon
Rubber scraper
2 tall glasses

INGREDIENTS:

3/4 c. milk
2 c. vanilla or chocolate ice cream

1. Pour milk into the blender container. Add half of the ice cream. Cover with the lid. Blend until smooth. Stop and scrape the sides using the rubber scraper, as needed.

2. Add the rest of the ice cream. Cover and blend just until smooth, stopping and scraping as needed. Pour into glasses. Makes 2 servings.

BANANA SHAKES:

Make the shakes as directed above, except add half a banana each time you add ice cream (use one whole banana).

PEANUT BUTTER SHAKES:

Make the shakes as directed above, except add 2 tablespoons peanut butter to the milk.

MALTED MILK SHAKES:

Make the shakes as directed above, except add 2 tablespoons instant malted milk powder to the milk.
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