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CAULIFLOWER AND BROCCOLI HOT DISH 
2 pkgs. frozen cauliflower, cook until tender
2 pkgs. frozen broccoli, cook until tender
1 pkg. Stove Top stuffing
2 can s cream of celery soup
2/3 c. water
1 c. grated cheddar cheese
1 lg. cream cheese
1 pkg. slivered almonds

Place cooked vegetables in a 9 x 13 inch baking dish. Make stuffing as directed; set aside. Heat soup, cheeses and water until cheeses are melted. Pour cheese mixture on top of vegetables. Top with stuffing mixture. Sprinkle slivered almonds on top. Bake at 350 degrees for 30 minutes.
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