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PUMPKIN BROWNIE BARS 
22 1/2 oz. pkg. Pillsbury family size deluxe fudge brownie mix
1/2 c. very hot water
1/2 c. oil
2 eggs

FILLING:

2/3 c. evaporated milk
3/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves
16 oz. can pumpkin
2 eggs, slightly beaten

Heat oven to 350 degrees. Grease bottom only of 13 x 9 inch pan. In large bowl, combine brownie mix, water, oil, and eggs. Beat 50 strokes with spoon. In medium bowl, combine all filling ingredients; mix well. Fold 1 cup filling mixture into brownie base. Pour into prepared pan. Carefully pour remaining filling over batter in pan. Bake at 350 degrees for 40 to 50 minutes or until center is firm to the touch. Cool completely. Cut into bars; store, covered, in refrigerator. Makes 36 bars.
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