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CHEESY HAM AND NOODLE CASSEROLE 
1/4 c. butter
1/4 c. flour
2 1/2 c. milk
1/2 tsp. salt
Dash dry mustard
Pinch of thyme
Pinch marjoram
6 drops Tabasco sauce
1 tbsp. Worcestershire sauce
12 oz. grated sharp Cheddar cheese
1 to 2 c. leftover ham, diced
1/2 pkg. noodles, cooked and drained
Buttered crumbs

Cook noodles and drain. Use microwave to make white sauce by melting butter and flour, add milk. Cook 2 minutes on high. Stir and repeat two more times, until thick. Add to white sauce: salt, dry mustard, thyme, marjoram, Tabasco and Worcestershire sauce.

Add cheese and diced ham. Mix all and put in greased casserole. Top with buttered crumbs.

Bake at 350F for 1/2 hour or until bubbly.

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 Rating: 5 / 5 - Reviews: 2
Oct 24, 7:04 PM
Tyler Barlow (Washington) says:
Apr 16, 5:38 PM
Tara (New York) says:

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