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|EVERY FEW MINUTES|
|CHEESY HAM AND NOODLE CASSEROLE|
1/4 c. butter
1/4 c. flour
2 1/2 c. milk
1/2 tsp. salt
Dash dry mustard
Pinch of thyme
6 drops Tabasco sauce
1 tbsp. Worcestershire sauce
12 oz. grated sharp Cheddar cheese
1 to 2 c. leftover ham, diced
1/2 pkg. noodles, cooked and drained
Cook noodles and drain. Use microwave to make white sauce by melting butter and flour, add milk. Cook 2 minutes on high. Stir and repeat two more times, until thick. Add to white sauce: salt, dry mustard, thyme, marjoram, Tabasco and Worcestershire sauce.
Add cheese and diced ham. Mix all and put in greased casserole. Top with buttered crumbs.
Bake at 350°F for 1/2 hour or until bubbly.
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