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CRISPY POTATO FANS 
4 med. potatoes
1/4 lb. butter
Herb seasoned salt or salt free herb blend

Wash potatoes and pat dry; with sharp knife slice potato vertically but do not cut through, leaving about 1/2 inch in solid base holding from 1/8 to 1/4 inch thick. Arrange potatoes cut side up in baking dish. Brush or coat potato with butter. Sprinkle seasoning blend. Bake in 400 degree oven for 1 hour until slices fan out and begins to brown and crisp.

HERB BLEND:

1/2 tsp. salt
1/4 tsp. crushed basil
1/4 tsp. marjoram
1/4 tsp. pepper

Mix and sprinkle on potatoes.
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