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1/2 c. butter (or butter)
3/4 c. Hershey's cocoa
2 c. sugar
1/8 tsp. salt
3/4 c. Pet evaporated milk
1 jar (7 oz.) marshmallow creme
1 tsp. vanilla
1 c. chopped pecans
Pam, no-stick cooking spray

Melt butter in a 4 quart saucepan sprayed with Pam. Add cocoa and stir until smooth. Add sugar, salt, evaporated milk and marshmallow creme. Bring mixture to a boil; boil and constantly stir 5 minutes or until 226 on candy thermometer. Remove from heat and stir in vanilla. Cool 20 minutes.

Beat with a wooden spoon until mixture loses its gloss. Blend in nuts. Spread into 9 x 9 inch pan sprayed with Pam. Cool until set. Cut into 1 inch squares. Store in an airtight container.

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