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VANILLA COOL WHIP DESSERT 
CRUST:

1 c. flour
1/2 c. nuts
1/2 c. butter

LAYER 1:
8 oz. cream cheese
1 c. sugar
1 c. Cool Whip

LAYER 2:
2 sm. pkgs. instant vanilla pudding
2 1/2 c. cold milk

LAYER 3:
Remaining Cool Whip
Chopped nuts

Combine crust ingredients. Pat into 9"x13" pan and bake at 400 degrees for 12 minutes. Cool completely. Beat together layer 1 ingredients (cream cheese and sugar). Fold in Cool Whip and spread over crust. Prepare layer 2 and spread over layer 1. Cover with Cool Whip and nuts. Refrigerate.
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