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CHICKEN ADOBO WITH PINEAPPLE 
3 lb. chicken cut up
1 tsp. salt
1 sm. bay leaf
1/4 c. water
1 med. tomato, quartered
1/2 c. vinegar
1/2 tsp. pepper
3 cloves garlic, minced
1 c. drained pineapple tidbits

Place first 7 ingredients in a pot and simmer covered for 60 minutes or until chicken is tender. Add tomato and pineapples and cook uncovered until liquid is reduced to half.
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