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SIX CAN MEXICAN CASSEROLE 
1 can enchilada sauce
1 can refried beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chili beans
1 can chopped black olives
1 lb. ground beef
1 lg. bag Doritos
1 (8 oz.) pkg. shredded Cheddar cheese

Brown ground beef in large skillet; drain excess fat off. Pour enchilada sauce over meat and the next five cans; stir and simmer about 10 minutes. In a 9 1/2 x 13 inch pan, place Doritos, then pour the ground beef mixture over them; top with shredded Cheddar cheese and bake for approximately 30 minutes or until cheese is melted (350 degrees).
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