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REBA McENTIRE'S MEXICAN CORNBREAD
CASSEROLE
 
1 lb. ground beef
1/3 c. chopped onion
1 (8 oz.) jar mild Mexican pasteurized process cheese spread
1 (8 1/2 oz.) pkg. cornbread mix
1 (8 3/4 oz.) can whole kernel corn, drained
1 tbsp. butter, melted
2 tbsp. chopped green pepper
2 tbsp. chopped red pepper

Brown meat; drain. Add onions; cook until tender. Stir in process cheese spread until melted. Spoon into four (12 ounce) casseroles. Prepare cornbread mix as directed on package. Add remaining ingredients, mixing just until moistened. Spoon over meat mixture. Bake at 375 degrees for 16-18 minutes or until golden brown.
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