Copyright © 2014 The FOURnet Information Network. All rights reserved.

PORK CHOPS CREAM OF CHICKEN 
6 pork chops, 3/4 inch thick
1 med. onion, thinly sliced
1 (10 1/2 oz.) can condensed Cream of Chicken soup
1/4 Ketchup
2 to 3 tsp. Worcestershire sauce

In skillet brown pork chops on both sides in small amount of hot fat. Season with salt and pepper. Top chops with onion slices. Combine remaining ingredients, pour over chops. Cover. simmer 45 to 60 minutes or until done. Remove pork chops to platter. Spoon sauce over. (Serves 6).
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s