Copyright © 2014 The FOURnet Information Network. All rights reserved.

QUICK SPINACH SOUFFLE 
1 pkg. frozen spinach
1 lb. ricotta cheese
1/2 c. shredded cheddar
Scallions
3 eggs
3 tbsp. flour
2 tbsp. salad oil

Defrost spinach; microwave and squeeze dry. Mix with all other ingredients. Bake at 350 degrees for 45 minutes.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood