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BAKED FILLED WIENER BUNS 
8 weiner buns
8 boiled eggs, chopped
1 green pepper, finely chopped
1 med. onion, finely chopped
1 sm. can sliced ripe olives
1 c. grated American cheese
7 tbsp. catsup
1 (6 1/2 oz.) can tuna
7 tbsp. mayonnaise

Make and fill. Set overnight. Wrap 4 at a time in foil. Refrigerate overnight. Bake at 325 degrees for 25-30 minutes. Makes 8 buns.
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