|EVERY FEW MINUTES|
|IMITATION WHITE CASTLES|
3 pkgs. Pepperidge Farm party rolls
1 1/2 - 2 lbs. ground chuck
1 pkg. onion soup mix
1/2 tsp. pepper
2 tsp. water
1/2 c. bread crumbs
1 jar sliced dill pickles
Mix ground chuck, onion soup mix, pepper, water, bread crumbs, egg. Pack tightly into 1 or 2 cookie sheets so that meat is about 1/2 inch thick. Poke holes in meat with fork.
Cook 10 minutes at 400 degrees. Let cool and then cut in squares the size of buns. Put meat and pickles on bun. Sprinkle tops with water. Cover with foil and heat 350 degrees for 7 minutes.
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