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HUNGARIAN GOULASH 
1 lb. beef, cut in sm. cubes
2 med. onions, minced
1/4 tsp. dry mustard
1 1/4 tsp. paprika
1 tbsp. brown sugar
1 1/4 tsp. salt
3 tbsp. Worcestershire sauce
3/4 tsp. cider vinegar
6 tbsp. ketchup
1 1/2 c. water
1 (6 oz.) pkg. noodles (egg)

Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to mustard mix. Add to meat. Add 1 cup water. Stir; cover. Cook over low heat 2 1/2 hours or until meat is tender.

Blend flour with remaining 1/2 cup water. Add to meat. Stir until thickened. Serve over cooked noodles.

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