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PINEAPPLE UPSIDE DOWN CAKE (CAST IRON
SKILLET)
 
1 box yellow cake mix
1 cup brown sugar
3 eggs
1 stick butter
1 can pineapple (slices, rings, pieces.)
save pineapple juice add water to get 1 1/2 cups

This is made on the stove top!!

Mix 3 eggs in with the cake mix in a bowl. Add pineapple and water juice mix. Melt butter in a cast iron skillet. Reduce heat to low.

Sprinkle 1 cup of brown sugar over the butter. Place pineapple on top of brown sugar. Spoon in cake mix over top of pineapple.

Cover cast iron skillet and let cook on low heat for about 20-25 min, or until mixture has the consistency of cake.

Let cool, turn upside down and cake will fall out.

Submitted by: Megan Durbin
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 Rating: 5 / 5 - Reviews: 5
Dec 12, 10:18 PM
F Brown says:
May 27, 8:59 PM
Lauren Cyr (California) says:
Jun 15, 5:21 PM
Juanita Kersey (Florida) says:
Jul 25, 7:17 PM
Denise Cartier (Florida) says:
Jul 30, 6:22 PM
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