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LEMON JELLO POUND CAKE 
1 pkg. yellow cake mix
1 pkg. sm. size lemon Jello
4 eggs
2/3 c. Crisco oil
2/3 c. water

Put all the ingredients in a big bowl and beat for three minutes with mixer. Put in a greased and floured tube pan. Bake at 325 degrees for 55 to 60 minutes.

This cake tastes like old fashion pound cake and will keep moist for at least a week.

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