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PICKLED CAULIFLOWER 
4 lg. heads of cauliflower
4 sweet red peppers
1 sweet green pepper
4 onions
2 qt. vinegar
4 c. sugar
2 tbsp. salt
1 tbsp. celery seed
1 tbsp. mustard seed
12 whole cloves
1 tbsp. turmeric powder
1 tbsp. ground mustard

Wash and divide cauliflower into small pieces. Cover with hot water and cook 5 minutes, then drain. Add sugar, salt, and spices to vinegar and bring to a boil. Drop cauliflower, pepper and onions into hot vinegar and bring to a boil. Can while hot. Makes 6 pints or more.
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