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POLLO EN CREMA DE CHILE CHIPOTLE
(CHIPOTLE CHICKEN)
 
6 chicken breast halves, boned and skinned
6 slices American cheese
1 c. sour cream
1 chipotle pepper from can of chipotles en abobo
1/2 tsp. salt and pepper

Put breasts in baking dish and season with salt and pepper. Put a slice of cheese on top of each breast. Blend together remaining ingredients and pour over breasts and cheese. Cover and bake 45 minutes in a medium 350 degree oven until chicken is done. To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts.

Ideal for buffets or large groups. Can substitute low-cholesterol sour cream and cheese. If canned chipotle is unavailable, dried chipotle will do. Altering amount of chipotle will alter spiciness of dish. Can add sauteed mushrooms before baking.

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