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PUMPKIN YUMMY 
1 can (32 oz.) pumpkin
1 c. brown sugar
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
3 eggs
1 can (13 oz.) evaporated milk
1 box yellow cake mix
3/4 c. melted butter

Combine pumpkin, brown sugar, cinnamon, ginger and nutmeg. Beat in eggs and evaporated milk until mixture is smooth. Pour into 9 x 13 inch greased pan. Sprinkle over dry yellow cake mix and drizzle melted butter over cake mix. Bake at 350 degrees for 50 minutes. Cool and serve with whipped cream.
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