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SHRIMP AND CHICKEN FETTUCCINE ALFREDO 
1 lb. shrimp (med. or lg.), cleaned, peeled and deveined, and cooked
1 lb. Florentine fettuccine noodles, cooked according to directions
1 to 2 lb. boneless chicken breasts, cooked and cubed
1 pt. half & half or light cream
1 egg yolk
1 stick sweet cream butter
1/2 c. Parmesan cheese

To make Alfredo Sauce: Melt butter in a small saucepan. Place half & half in a small bowl. Add yolk. Hand beat until mixed well. Add Parmesan cheese and heat through. Do NOT bring to boil. Cream will curdle.

Add sauce to chicken, shrimp and noodles; toss. Place in a lightly greased casserole dish. Sprinkle with additional Parmesan cheese. Broil about 5 minutes or until cheese is lightly browned. Serve with garlic bread and mixed green salad. Feeds an army!

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