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MARSHMALLOW PEANUT BUTTER FUDGE 
2 1/4 c. granulated sugar
1/4 c. butter
3/4 c. evaporated milk
5 oz. marshmallow creme
1 c. peanut butter
1/2 c. chopped nuts (optional)

Mix the sugar, butter and milk in a heavy 2-quart saucepan. Stir over medium heat until sugar dissolves. Boil for 5 minutes, stirring constantly. Remove from heat and add marshmallows and peanut butter. Stir until thoroughly blended. Pour into a buttered pan, cool in refrigerator. Makes approximately 2 pounds.
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 Rating: 4 / 5 - Reviews: 2
Dec 16, 4:57 PM
Sandy Cass (Iowa) says:
Dec 20, 2:03 PM
Angel (Maine) says:

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