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CAPIROTADA OR SOPA (BREAD PUDDING) 
1 c. sugar
2 1/2 c. water
1/2 c. maple syrup
6 slices light toast, buttered and cut in sm. pieces
1 1/2 c. grated longhorn cheese
1 c. raisins

Caramelize sugar, add water, bring to a boil, allow sugar to dissolve. Add syrup and cinnamon, mix well. Layer in small buttered casserole, half of toast pieces, half of raisins and half of cheese. Second layer toast pieces, raisins, hot syrup top with cheese, bake in moderate oven until syrup is all absorbed.
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 Rating: 5 / 5 - Reviews: 4
Mar 10, 12:58 PM
Bea Hernandez (Maryland) says:
Apr 22, 4:04 PM
Elsie (United States) says:
Apr 27, 11:40 AM
Dolores (Utah) says:
Mar 12, 7:51 PM
Linda (Texas) says:

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