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PUFFY FISH CHEESE STRATA 
1 qt. soft bread cubes
2 c. grated cheddar cheese
1 (6 1/2 oz.) can fish (salmon, tuna, etc.)
4 eggs, beaten
1 tsp. salt
2 1/2 c. milk
1 tbsp. prepared mustard
1/4 tsp. pepper
1 tbsp. minced onion

Layer bread, cheese, drained fish in lightly buttered 1 1/2-quart baking dish. Beat eggs; add milk, salt, onion, and pepper. Pour over contents of baking dish. Bake at 325 degrees for about 1 hour or until set. Yield 4-5 servings.
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