Copyright © 2014 The FOURnet Information Network. All rights reserved.

COLD WEATHER SAVORY BEEF SOUP 
2 tbsp. pearled barley
3 lb. soup bone (or lamb shank)
1 1/2 qt. cold water
1/8 tsp. pepper
1 tsp. salt
1/4 c. each: diced celery, carrots, turnips, onion and potatoes
1 tbsp. minced parsley

Wash meat and put in soup kettle. Cover with cold water and the salt. Heat to boiling point; lower heat and simmer for 3 hours or until meat leaves bone. Remove meat from bones; return meat to stock; add barley and the vegetables and cook 45 minutes. Serves 6.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood