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CHERRY COBBLER PIE 
PIE:

1 Keebler ready pie crust
1 lg. egg yolk
1 lb. can cherry pie filling

Preheat oven to 375 degrees. Brush bottom and sides of crust evenly with egg yolk. Bake on cookie sheet until brown (5 minutes). Spoon cherry filling into crust.

TOPPING:

2 tbsp. sugar
2 tbsp. brown sugar firmly packed
1/3 c. flour
1/3 c. quick cooking oats
3 tbsp. butter, melted

Combine sugar, brown sugar, flour and oats. Mix in melted butter until crumbly. Spoon over cherry pie. Bake 35 minutes.
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