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BAHAMIAN FISH CHOWDER 
2 tbsp. oil
2 cloves chopped garlic
2 c. peeled tomatoes
2 1/2 c. water
1/2 c. chopped onion
2 tsp. curry powder
1/2 tsp. Tabasco
1 lb. skinless cod, cut into 1" cubes

Heat oil, add onions and garlic. Cook 5 minutes. Add curry and cook 1 minute. Add tomatoes, Tabasco and water. Simmer 15 minutes. Add cod and cook 5 minutes.
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