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BANANA SPLIT CAKE 
Yellow cake mix
1 lg. box frozen strawberries
1 can crushed pineapple, drained
1 box instant vanilla pudding
1 (8 oz.) pkg. Philadelphia cream cheese
Nuts of your choice
3 to 4 bananas, sliced
Cool Whip
Shredded Coconut

Cook cake according to directions. Defrost strawberries while cake is cooking. After cake is done, cool. Poke holes in cake. Spread strawberries and can of pineapple on cake. Mix pudding according to directions. Blend in cream cheese. Spread over the cake. Sprinkle on nuts. Add sliced bananas, Cool Whip and top with coconut.
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