Copyright © 2014 The FOURnet Information Network. All rights reserved.

DOWNEAST BLUEBERRY CAKE 
2 eggs, separated
1 c. sugar
1/4 tsp. salt
1/2 c. Crisco shortening
1 tsp. vanilla
1 1/2 c. sifted flour
1 tsp. baking powder
1/3 c. milk
1 1/2 c. blueberries shaken in flour (wild Maine blueberries are best if available)

Beat egg whites until stiff, add 1/4 cup sugar.

Cream Crisco, add salt and vanilla; mix. Add the rest of sugar; mix. Add unbeaten egg yolks, beat until creamy.

Add sifted dry ingredients with milk. Fold in blueberries.

Put in greased 8x8 pan. Sprinkle with extra sugar. Bake at 350 degrees for 50-60 minutes.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood