|EVERY FEW MINUTES|
|ZUCCHINI - TOMATO BAKE|
Layer slices of tomatoes, zucchini and Provolone cheese in a 9 x 13 inch casserole; ending with a layer of cheese. Use as many layers as desired. Sprinkle with garlic salt, pepper and bread crumbs. Bake covered one hour at 350 degrees and uncovered for 15 minutes.
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