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TEABERRY ICE CREAM 
1/2 lb. teaberries, soak in milk overnight
3 heaping tbsp. cornstarch
2 tbsp. flour
3 qts. milk
5 eggs
2 1/2 c. granulated sugar

Place in a double boiler and cook until it thickens. Remove from heat and add: 2 tbsp. vanilla

Cool ingredients. Place in your ice cream freezer and freeze.

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