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YAK-KI MANDOO 
2 lb. ground beef, raw
1 c. green onion, chopped
1 tsp. garlic powder
1/3 c. sesame oil
1/3 c. sesame seed
1 tsp. MSG or Accent
1 tsp. pepper
1 tbsp. salt
1 egg, separated
1 pkg. rd. egg dough wrapper
Cooking oil

Mix all ingredients together in large bowl, except egg whites. Using a teaspoon, put that amount of mixture onto 1 egg dough wrapper and seal edges with egg whites, using your finger. The Mandoo will look like a half moon ravioli. Deep fry in cooking oil until golden brown.
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